Organic Grains
Stone-ground · Sun-aged · Chemical-free
Native, stone-ground organic grains — wheat, millets and rice grown in living soil, sun-aged and chemical-free for honest nutrition your family deserves.
Grains — grown the honest way.
Real food begins with real grain. At Anjana Organics, every kilo of wheat, millet and rice is grown the patient way — in living soil that is fed compost and care, never chemical fertilizer. We work with small farmers across Gujarat and Maharashtra who still believe in seasons, sun-drying and stone-grinding. The result is grain you can taste the difference of: warmer rotis, fuller dals, deeper aromas.
What we grow
Native wheat varieties (Khapli / Emmer, Sharbati and local Lokvan), pearl millet (bajra), sorghum (jowar), finger millet (ragi), little millet, and heirloom red and brown rice. Each variety is chosen for nutrition and taste — not yield.
How it is grown
Soil-first farming using cow-dung compost, jeevamrit and crop rotation. No urea, no pesticides, no growth boosters. Irrigation is rain-fed wherever possible.
How it reaches you
Hand-harvested, sun-dried, naturally cleaned and stone-ground in small batches close to harvest. Sealed at source so the freshness reaches your kitchen unbroken.
The Anjana Organics promise.
- 100% chemical-free, no urea or pesticides
- Stone-ground in small batches for nutrition
- Hand-cleaned and sun-aged before milling
- Direct from farmer — fully traceable origin
- Available in retail and bulk wholesale packs
Talk to a real person.
Whether you want a single retail pack, a monthly subscription or a bulk wholesale supply of grains, we'd love to help. Send us a quick note and we'll get back within one working day.
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Emailsales@anjanaorganics.com
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Phone+91 78746 51547
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FarmJetalsar, Gujarat, India
